Chinese Food
Homemade simple chicken rice flower
(776553 views)
Think of the children who are really happy now. They are the best from birth. Think of our parents who were doing farm work when we were little. They were all taking care of themselves. At that time, the conditions were limited and there was no pocket money. Now, the children are basically big in Honeypots. It's strange that my brother and I don't love it. It's also a lot of family troubles. But occasionally, we have hair The nerves will want to eat. So I'm still at ease
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Chicken breast. It's better to buy fresh chicken leg meat or chicken breast. The taste of chicken in these two parts is tender and smooth.
Step2:Chicken breast is cut into even diced meat. I cut it bigger. It's fried at dinner time. I'm afraid it will delay dinner time.....
Step3:Add salt, pepper, egg white. In fact, it's very easy to take the egg white. One chopstick can do it. First, knock one hole at one end of the egg and then one hole at the other end. Just be careful not to pour the egg yolk out too soon
Step4:Marinate for about 15 minute
Step5:Put the diced chicken into the starch bowl. Dip it with starc
Step6:In a bowl filled with egg white. Dip in egg whit
Step7:Finally pour it into a bowl filled with breadcrumbs. Dip it in a layer of breadcrumbs
Step8:Heat up 60% of the oil in the pan. Put in the diced chicken. Fry the golden surface
Step9:The prosperity of the city and the fast-paced lifestyle not only change adults' pursuit of food, but also affect children's senses. The crispy, tender, quick and golden color and attractive fragrance of Jimi flower may be one of the memories of childhood in the future. Sigh air conditioning, drink coke, play mobile phone, eat chicken, rice and foreign fast food. It's also the most comfortable leisure way for children today.
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small-scale life wechat. I usually share some of their daily food and life. But there are no specific steps. I don't know how to privately mail me. 1. I don't recommend the use of dark vegetable oil or peanut oil. The latter will be very greasy after frying, because the oil taste is heavier. 2. The oil temperature should not be too high, so as not to make the color of Jimi flower too deep. The taste becomes firewood. Put chopsticks into the oil. The bubbles around chopsticks are 80% hot oil. 3. Wait until the color of the chicken rice flower is golden yellow. Float on the oil surface. You can take it out. Fry it for about 3 minutes. It should not be too long. The chicken will grow old. 4. It's better to buy fresh chicken leg meat or chicken breast meat. The taste of chicken in these two parts is tender, smooth and delicious.
