Cranberry scum

low powder:200g Cranberry:30g sugar:30g butter:30g milk:115g120g salt:0.5g baking powder:5g https://cp1.douguo.com/upload/caiku/3/b/f/yuan_3b2c9d2fd1a85420e88247a1c066be3f.jpg

Cranberry scum

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Cranberry scum

Cooking Steps

  1. Step1:Mix low powder, sugar, salt, baking powder.

  2. Step2:Soften the flour at room temperature and cut into small pieces of butter. Knead with both hands until it is granulated.

  3. Step3:Add milk. Mix into dough.

  4. Step4:Cut the dried cranberries in advance. Add to the dough. Mix well.

  5. Step5:Press the dough by hand into a thin sheet about 1cm thick.

  6. Step6:Use your favorite mold to press out the pattern. Put it in the baking tray.

  7. Step7:Brush a thin layer of egg liquid. Preheat the oven. 200 ℃ for about 25 minutes.

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry scum

Chinese food recipes

Cranberry scum recipes

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