Beef with mushroom and tomato

beef roll:300g Flammulina velutipes:200g tomato:2 garlic:10g ginger:10g raw:1 tbsp ketchup:2 tbsp salt:moderate amount water:2 bowls cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/3/d/yuan_9313e9bb9e2a30fe8ac0dd7b04bd270d.jpeg

Beef with mushroom and tomato

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Beef with mushroom and tomato

This dish is really not greasy. It's the rhythm of the disc every time. It's very popular. Even children love it. The tomato is delicious. With the tender and delicious beef slices, it's matched with the Flammulina mushroom which is tough, medium and crisp, fresh and elastic. It's refreshing and not greasy. It's appetizing and eating. It's delicious until it's in the soup. It's easy to use. You can finish a delicious food in 10 minutes. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Remove the blood froth from the pot, remove the skin and cut the tomato into small pieces. Remove the roots of Flammulina velutipes, wash and tear them into small pieces. Cut the ginger and garlic into small pieces

  3. Step3:Put some cooking oil into the pot and heat it. Then put in the garlic and ginger to stir fry the flavor

  4. Step4:Stir fry tomatoes until juic

  5. Step5:Join in the fresh sauc

  6. Step6:Add tomato sauc

  7. Step7:Add salt according to your tast

  8. Step8:Add 2 bowls of wate

  9. Step9:Open the fire and cook in Flammulina mushroom for 3 minute

  10. Step10:Add in beef rolls and cook for 2 minutes, then turn off the hea

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Beef with mushroom and tomato

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Beef with mushroom and tomato recipes

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