This dish is really not greasy. It's the rhythm of the disc every time. It's very popular. Even children love it. The tomato is delicious. With the tender and delicious beef slices, it's matched with the Flammulina mushroom which is tough, medium and crisp, fresh and elastic. It's refreshing and not greasy. It's appetizing and eating. It's delicious until it's in the soup. It's easy to use. You can finish a delicious food in 10 minutes. -
Step1:Prepare material
Step2:Remove the blood froth from the pot, remove the skin and cut the tomato into small pieces. Remove the roots of Flammulina velutipes, wash and tear them into small pieces. Cut the ginger and garlic into small pieces
Step3:Put some cooking oil into the pot and heat it. Then put in the garlic and ginger to stir fry the flavor
Step4:Stir fry tomatoes until juic
Step5:Join in the fresh sauc
Step6:Add tomato sauc
Step7:Add salt according to your tast
Step8:Add 2 bowls of wate
Step9:Open the fire and cook in Flammulina mushroom for 3 minute
Step10:Add in beef rolls and cook for 2 minutes, then turn off the hea
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.