Chinese Food
Milk flavored French fries
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We have no way to know whether the chips and oil sold outside are clean or not; we have no way to know whether the potatoes have useful sprouts. So. It's better to do it at home. But. Do you always feel that the French fries you fried are not fragrant. In fact, with just one step more, it's comparable to take out.
Cooking ingredients
Cooking Steps
Step1:The potatoes are long and smooth. Peel and cut into strips as thick as chopsticks. Wash off the starch on the surface.
Step2:Boil a pot of water. Add 1 teaspoon salt.
Step3:Cook the chips until they are ripe. About 2 minutes. Remove the cold water and control the water content. Or dry the water with a kitchen towel. Refrigerate until firm.
Step4:The oil is about 160 degrees. Chopsticks can bubble when they are put in. Don't be too hot. It will paste. Put in the potato chips. Fry the golden yellow over high heat and take out the oil control. If you want to be crisper, you can fry it again. It depends on personal preference.
Step5:In this step, the most important thing is to decide that the French fries taste like the ones sold outside. Heat 5g butter in a wo
Step6:Pour in the fries. Weigh the pot back and forth. Sprinkle a little salt. Spread the chips evenly with butter and salt. Out of po
Step7:It's really that smell..
Cooking tips:French fries are high in calories. They are fried again. We still need some. Just eat once in a while. Children in particular. No more than 100 grams per day. There are skills in making delicious dishes.
