Chinese Food

Cooking Steps

1. 

   Step1:Make a thousand layers of pastry firs

2. 

   Step2:Make a crispy cak

3. 

   Step3:Use milk, egg yolk, sugar and low powder to make casserol

4. 

   Step4:Making chocolate cake slices by egg splittin

5. 

   Step5:A layer of cake slices. Touch the casda sauce. Put another slice of crispy cak