Napoleon Cake

low powder (oil skin):220 high powder (oil skin):30 butter (skin):40 sugar:10 salt:1.5 water:128 oil in:180g cocoa powder:18 low powder:43 egg:3 sugar (yolk):20 sugar (egg white):47 milk:150 https://cp1.douguo.com/upload/caiku/0/3/0/yuan_03d0917fe14ab68cb191bc039ce56330.jpg

Napoleon Cake

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Napoleon Cake

Cooking Steps

  1. Step1:Make a thousand layers of pastry firs

  2. Step2:Make a crispy cak

  3. Step3:Use milk, egg yolk, sugar and low powder to make casserol

  4. Step4:Making chocolate cake slices by egg splittin

  5. Step5:A layer of cake slices. Touch the casda sauce. Put another slice of crispy cak

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Napoleon Cake

Chinese food recipes

Napoleon Cake recipes

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