Chinese Food
Braised pork in brown sauce
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It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised pork. Then I'll grin happily at the table and wait for the delicious food. Now I'll cook this classic dish for them. So, the braised pork in the Spring Festival must not be less.
Cooking ingredients
Cooking Steps
Step1:Cut pork five flowers into about 2cm pieces and wash the
Step2:Make a pot of water in a soup pot. Cold underwater meat
Step3:Cover the pot. When the water is boiled, remove the froth from the scalding water and take out. Keep the broth. Put the pork five flowers in a plate for standby
Step4:Get all the spices ready
Step5:Put some oil into the wok, sprinkle cinnamon, star anise and grass fruit to make the fragrance
Step6:Pour in pork five flowers and stir fry constantly to get fat. Pay attention to stir fry constantly to avoid pork sticking to the wall of the pot
Step7:When you stir fry the meat, it will turn a little yellow. Add soy sauce and cooking wine. Let the color cover the five flowers evenly
Step8:Pour in broth. It's better to finish with pork five flowers
Step9:Turn the fire into a small fire after a big fire. Cover the ice sugar and cover it for one hour. Braise and cook for 40 minutes. Then add salt. Stir the soup properly. Let the meat absorb evenly. After an hour, if the soup is still in the pot, it will be accomplished.
Cooking tips:1. The secret of braised dishes lies in the seasoning and cooking time. Ice sugar is used instead of soft white sugar in the seasoning. It can make the meat fresh and bright. Choosing old soy sauce can deepen the color and increase the appetite. Now there are many kinds of soy sauce on the market. Some manufacturers specially produce braised soy sauce that can be tried; 2. Meat under cold water is blanched. The meat quality is not easy to be too tight; 3. The blanched broth should be kept. Finally, stir fry it Pot. Broth is more nutritious than boiled water. 4. The streaky pork poured into the frying pan should be stir fried quickly to avoid the meat sticking to the wall of the pan; 5. My family has a saying that salt meat is not easy to rot in advance, so I like to put salt at the end. There are skills in making delicious dishes.
