Cooking Steps

1. 

   Step1:Mix egg yolk, vegetable oil and yoghurt evenly.

2. 

   Step2:Sift in low flour and corn starc

3. 

   Step3:Sugar is added to the protein three times. Beat the protein with the egg beater until it is hard to foam. That is, the protein cream can pull out the sharp corner. Then insert a chopstick. Chopsticks can stand upright. The egg cream made from middle and low grade is stable and does not defoamer.

4. 

   Step4:Take one third of the egg white cream to the yolk paste. Cut and mix well. Do not stir.

5. 

   Step5:Pour the mixed yolk paste into the protein cream. Turn it up from the bottom to the top, mix and cut evenly. Be sure to mix well.

6. 

   Step6:Pour the mixed cake paste into the mold. Pour into the 8-inch cake mold, too.

7. 

   Step7:Preheat the oven. Bake for 20 minutes at 180 degrees.

8. 

   Step8:It tastes like a light cheesecake. The temperature of each oven is different. Adjust by yourself.