Cooking Steps

1. 

   Step1:Rub the potatoes in thin shreds. Dice onion and carrot. Dice onion and carro

2. 

   Step2:Mix all ingredients well. Drain the water and add the egg liqui

3. 

   Step3:Heat the oil in a pan over medium low heat until golden, then turn over and fry until golden.

4. 

   Step4:It's Crispy on the outside and soft on the inside. If you like crispy, you can fry it over a small heat for a long time. Sprinkle the salt and black pepper when you leave the pot.

5. 

   Step5:Eat while it's hot. If it's cold, the shell won't crisp.