Chinese Food
You can get rid of the delicious pineapple ancient meat in the hotel
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Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy outside and tender inside? Crispy and delicious? What's the ratio of a bowl of all-purpose sauce to make dishes perfect? It will be announced here. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pork (the best part is fat and thin) - 400g. Wash and cut into pieces. Smash the meat with the back of the knife to relax the meat fiber. It's convenient to taste. Add 1g white pepper, 1g salt and 2 spoons cooking wine, mix well and marinate for about 15 minutes.
Step2:Prepare ingredients - Pineapple - half. Green and Red Peppers - half each for cleaning.
Step3:Marinate pineapple slices in light salt water for 10 minutes to remove the astringent taste of pineapple. After soaking, rinse with clean water. Drain the water for standby.
Step4:Cut the green and red peppers into pieces for use. Meat, pineapple and pepper should be cut to the same size. The finished product will be more beautiful.
Step5:Mix the bowl juice - 70g tomato sauce, 20g sugar, 2 tablespoons white vinegar, 1 tablespoon cooking wine, 6G salt, 2 tablespoons water and 1 tablespoon starch into the bowl juice.
Step6:Beat up a whole egg and wrap the marinated meat into the egg mixture.
Step7:Dip the meat piece covered with egg liquid into a layer of dry starch. Wrap it evenly and pat it.
Step8:Heat the oil to 60% of the heat. Fry the meat. The shell is light yellow and the oil is removed for control.
Step9:Add some cool oil to the pot, and then raise the oil temperature to 80% of the heat again. Put the meat into the pot and fry again. If you want to make the meat crispy and fragrant, you can fry it twice. Stir the meat with a leaky spoon. When the sound of sand is heard, the shell is very crisp. Quickly remove all the meat. Control the oil.
Step10:Start again. In order to make the product more beautiful, I will take out and throw away the fried onion and ginger.
Step11:Stir fry pineapple and green and red peppers slightly. The time should not be too long. Cut the heat.
Step12:Pour in the sauce. Pour in the meat. Stir together. When you see the sauce is bright, hang it evenly on the ingredients, turn off the heat immediately.
Step13:The color is bright. There are red, yellow and green. It looks very attractive.
Step14:The Gulu meat in the dish is like a flower in bud.
Step15:You can taste the meat as well as its crispness and sweetness
Step16:Pineapple's sweet and sour are wrapped on Gulu meat, making it more delicious.
Cooking tips:1. It is better to choose the fat and thin parts of pork. The taste is good. 2. Pineapple should be soaked in light salt water in advance to prevent astringency. 3. Do not dip the meat into starch too thick. It should be even and compact. Only in this way can the fried meat have a layer of crispy shell. 4. The oil temperature should not be too high during the first explosion. 5. The oil temperature shall be high during the re explosion, and the oil shall be blasted rapidly and at high temperature. If you hear the sound of rustling when you use the spoon, pull it out immediately. 6. Pineapple and pepper should not be fried for too long. Cut off the raw materials and heat them. 7. Please do not reprint without the permission of the author. It is forbidden to steal pictures in any form. thank you. There are skills in making delicious dishes.
