5 minutes to teach you how to make fragrant hand made milk tea recipe-Chinese Food-best chinese food recipes-cooking food

5 minutes to teach you how to make fragrant hand made milk tea

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This is a simple and healthy milk tea. It is totally different from the milk tea with additives on the street. Appropriate amount of milk, a handful of sugar, a pinch of tea. Teach you to make a hand cooked milk tea with strong fragrance.

Cooking ingredients

fresh milk:600ml

sugar:moderate amount

Zhengshan small red tea:1 pinch

Cooking Steps

Step1:Preparation needs raw materials - we make it by ourselves. Don't buy that kind of black tea bag. Since it's Lipton black tea, it's better to cook it with tea. Of course, we really don't need to cook it with expensive Jin Junmei. Just use this kind of cheap Zhengshan small red tea.

Step2:Put the sugar in a pan without water. Heat it to amber on medium heat. This method is to make milk tea have a little Caramel taste. People who love drinking are absolutely infatuated with it. If you don't like it, just part. Skip this step. The color in the picture has passed. Believe me. The sugar changes color in seconds. I take a picture with one hand and look at the pot. It will burn immediately. Do it yourself. Just watch the fire.

Step3:When the sugar changes color, immediately pour milk into the pot. Tea leaves also pour into the milk. In this process, caramel will immediately agglomerate. You can hear it. But it will slowly open. A nice milk tea color will appear.

Step4:At first, the tea will float on the milk. Soon it will absorb the water. It will be immersed in the milk.

Step5:When cooking, be sure to pay attention to the state. There are many small bubbles. Soon the pot will start. Be sure to have a small fire. Otherwise, the pot will start.

Step6:If you want to have a strong taste, the trick here is to use a wooden stick (the rolling pin at home). Pestle the tea at one end and grind it gradually. In order to let the taste of the tea fully come out. Here you like the strong milk flavor. Just cook less time; you like the strong tea flavor. Twist more time. If there is a situation of flapping pot during the period, turn off the twirl of the fire. Almost turn on the small fire and cook again.

Step7:The color of milk tea will not change after boiling. Filter with a sieve and pour into the cup. Here's how to make Iced Milk Tea - pour the dried milk tea into the ice lattice and put it into the freezer. Freeze it into ice and put it into the milk tea. Let the two melt together. It's the best drink in summer.