Love when eating
Step1:1. Mix the bottom gluten and high gluten flour together with sugar and salt. 2. Put the dough in the refrigerator for half an hour. 3. Take the dough out and roll it into a rectangle. 4. Roll the butter into a rectangle. 5. Wrap the butter in a rectangle. Roll it into a rectangle. Put it in the refrigerator for half an hour. Repeat for three times. 6. Cut the dough into a rectangle, 12 cm long. 5 cm wide. 7. Put it in the oven for 160 degrees. Bake for 30 minute
Cooking tips:There are skills in making delicious dishes.