Strawberry Napoleon Cake

low gluten flour, high gluten flour, butter, sugar:low gluten flour 5009 high gluten flour 500g sugar 20g salt 20g butter 500g mascapri. Sugar. Cream:mascapri 500g sugar 20g on cream 200g https://cp1.douguo.com/upload/caiku/d/c/9/yuan_dc169fd16d9f84e2a0397715a3592b69.jpeg

Strawberry Napoleon Cake

(90154 views)
Strawberry Napoleon Cake

Love when eating

Cooking Steps

  1. Step1:1. Mix the bottom gluten and high gluten flour together with sugar and salt. 2. Put the dough in the refrigerator for half an hour. 3. Take the dough out and roll it into a rectangle. 4. Roll the butter into a rectangle. 5. Wrap the butter in a rectangle. Roll it into a rectangle. Put it in the refrigerator for half an hour. Repeat for three times. 6. Cut the dough into a rectangle, 12 cm long. 5 cm wide. 7. Put it in the oven for 160 degrees. Bake for 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry Napoleon Cake

Chinese food recipes

Strawberry Napoleon Cake recipes

You may also like

Reviews


Add Review