Cooking Steps

1. 

   Step1:Sift the flour, separate the albumen yolk, beat the albumen, and add 60g sugar in three times. Beat until you can pull out the short and upright sharp corne

2. 

   Step2:Add 30g of fine sugar to five yolks. Beat gently with the beater. Do not beat. Then add salad oil and milk. Mix well

3. 

   Step3:Add the sifted flour into the yolk mixture. Mix gently with the hanging knife.

4. 

   Step4:Put 1 / 3 of the egg white into the egg yolk lake. Mix gently with the egg yolk. Turn it up from the bottom. Don't draw a circle to avoid defoaming. Stir well and pour all into the protein. Mix well with the same method.

5. 

   Step5:Pour the batter into the mould. Shake twice. Shake out the big bubbles. Put them in the middle and lower layers of the preheated oven. Heat up and down. 170 degrees. 4550 minutes or so

6. 

   Step6:Take out the baked cake from the oven, turn it upside down immediately, cool it down, demould it, and divide it into three layers.

7. 

   Step7:Spread a layer of cream on the cake, a layer of mango and then crea

8. 

   Step8:The same is true for the second layer. Finally cover the third layer with cream

9. 

   Step9:The final finished product. The flower mounting is totally random. It's just a blind squeeze. Strawberries are also randomly placed. It's always weird.

10. 

    Step10:Finished produc