Chinese Food
Strawberry cake
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Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk.
Step2:Add 25g sugar powder to the yolk. Stir with the automatic beater.
Step3:Stir until the color is lighter, the volume is larger and the state is thick.
Step4:Add 50g of blending oil and continue to mix evenly with the automatic eggbeater.
Step5:Add 60g of milk on the basis of the previous uniform mixing, and mix evenly by hand.
Step6:Sift in 100g of low gluten powder. Mix it up and down with a rubber scraper. (do not circle
Step7:Put the batter aside.
Step8:Add 60g sugar powder to the egg white. Use the automatic eggbeater to stir.
Step9:When the egg beater is lifted up, the tip as shown in the figure is successful.
Step10:Take a third of the beaten egg white and add it to the batter you used. Stir up and down. Do not circle.
Step11:After mixing, pour the batter into the remaining egg white. Continue to mix up and down.
Step12:Shape the batter. Pour it into the eight inch cake mold and shake it gently. Shake out the bubbles in the batter.
Step13:Put it into a preheated oven with the temperature of 150 degrees up and down. Heat it up to 145-150 degrees. Heat it down to 150 degrees. Bake for 35 minutes.
Step14:Baking.
Step15:During the baking process, cut the fruit cubes which are placed in the middle layer. You can add them according to your own preference (and beat the cream well at the same time).
Step16:Turn the baked Qifeng cake upside down for 10-15 minutes to prevent it from shrinking. Then take the cake out of the cake mold.
Step17:Cut the cake in the middle. When it's cool, spread the cream on it and put on the fruit. (if the temperature is too high, the cream will melt.
Step18:When the middle layer is ready, put the cakes together.
Step19:Spread the cake evenly with cream.
Step20:Make beautiful shapes according to your preferences.
Step21:A beautiful strawberry cake will be born. Let's try it
Cooking tips:There are skills in making delicious dishes.
