Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg whit

2. 

   Step2:Put 20g white sugar into the egg white every tim

3. 

   Step3:There must be no water or yolk in the egg whit

4. 

   Step4:First pas

5. 

   Step5:Second pas

6. 

   Step6:The third tim

7. 

   Step7:Mix 30 white sugar and yolk evenl

8. 

   Step8:Mix milk, oil and flour evenl

9. 

   Step9:Put 1 / 3 protein i

10. 

    Step10:Put in the remaining protein. Stir wel

11. 

    Step11:Stir wel

12. 

    Step12:Well done. Out of the oven. Embellishment.