Cooking Steps

1. 

   Step1:Prepare flour, oil, milk and sugar. Divide sugar into 40g and 20g. Separate yolk and egg white. Sift flou

2. 

   Step2:Whisk the egg white. In the process of whisking the egg white, put the remaining 40g sugar in three times. After whisking it to the Tira beater, there is a small point on the surface of the whisked egg white that can have a small hook

3. 

   Step3:Add 20g of sugar, 20g of oil and 40g of milk into the yolk in turn. Stir well. Set asid

4. 

   Step4:Pour the mixture of the mixed egg white and yolk into the remaining two-thirds of the egg white. Mix it evenly (do not stir the wreath. Stir it like stir fry). Avoid too long time. Too long time will cause the egg paste to defoaming.

5. 

   Step5:Spread the oil paper in the baking tray. If you are afraid of sticking it, you can brush a little oil on the baking tray (the oil paper is for the convenience of cake blank demoulding). Pour the egg paste into the baking tray and put it into the oven that has been preheated 150 degrees. Bake for 15 minutes. Adjust the temperature and time according to your own ove

6. 

   Step6:After 15 minutes, take out the cake and cool it slightly, then remove the oilpaper

7. 

   Step7:Brush jam. Roll it up. Wrap it in oil paper and put it in the refrigerator

8. 

   Step8:Refrigerate for 30 minutes. Take out the slice and it's done