Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Pour 20g boiling water into Matcha powder. Mix well. Set asid

3. 

   Step3:Separate the egg white and yolk into two containers without water or oi

4. 

   Step4:Add corn oil and milk to the yolk. Mix wel

5. 

   Step5:Sift in the low gluten flour. Draw a word and mix well tips - draw a word to prevent the flour from glutening. It will affect the cake making

6. 

   Step6:Add lemon juice to the egg white. Fine sugar tips - I use the chef's machine to beat the egg white. It's faster. So sugar is added in one time. If it's electric beater to beat the egg white, it's recommended that you add sugar three times. For details, please see the spinach cake roll I made

7. 

   Step7:Cook to 6th gear. High speed egg whit

8. 

   Step8:Until there is a small hook on the beater's hea

9. 

   Step9:Take half of the egg yolk batter. Pour in the Matcha batter. Mix wel

10. 

    Step10:Take half of the protein cream and put it into the Matcha batter. Stir evenly tips - pay attention to the technique of mixing. Or draw Z, Jing and j characters. Never mix them in circles to avoid defoaming and affecting the formation of the cake

11. 

    Step11:Mix the Matcha batter. Put it into the flower mounting bag tips - I use the large flower mounting bag her

12. 

    Step12:Pour the remaining protein cream into the other half of the egg yolk batter. The same mixing method. Mix evenly. Put it into the decoration bag

13. 

    Step13:Split and squeeze into the greased baking pa

14. 

    Step14:Shake well. Shake gently to make bubble

15. 

    Step15:Put it into the middle layer of the oven. The upper and lower tubes are 160 degrees. The baking temperature and time are 20 minutes. Make appropriate adjustment according to the situation of the oven

16. 

    Step16:20 minutes later, the upper tube is 150 degrees, the lower tube is 170 degrees. Bake 10 minutes of IPS - my oven hasn't been painted much after 20 minutes, so keep adjusting to this temperature. Bake 10 minutes. The surface is just right

17. 

    Step17:Add proper amount of yoghurt to cooked potatoes, press them into mud, and sift them into fine mashed potatoes tips yoghurt can be replaced by milk. As long as the amount is added, the potatoes can be crushed

18. 

    Step18:Put mashed potatoes on the cake while the embryo is hot. Put a row of strawberries in the middl

19. 

    Step19:Roll it up with oil paper. Refrigerate it for at least 30 minutes for settin

20. 

    Step20:When the cake roll is shaped, we can make some strawberries Santa Claus. Strawberries go to the bottom. Cut off the head

21. 

    Step21:Squeeze in mashed potatoes. Cover to

22. 

    Step22:Decorate with black sesam

23. 

    Step23:

24. 

    Step24: