Cooking Steps

1. 

   Step1:Mix low gluten powder, baking powder and Monascus powder evenl

2. 

   Step2:Separate the yolk and the egg white. Add 30g sugar, milk and corn oil to the yolk and beat well. Sift in the mixed flour and mix until the batter is free of particles.

3. 

   Step3:Protein and Tata powder. Add sugar three times. Beat to dry foaming state.

4. 

   Step4:Mix the two batters in the way of turning, mixing and pressing. Pour in 8-inch cake mold. Shake out big bubbles.

5. 

   Step5:Preheat the upper and lower tubes 140 ℃ in advance. Put the cake in the middle and lower layers of the oven. Bake for more than one hour, then release.

6. 

   Step6:Whipped cream. Decorate cake as you lik