Chinese Food
Strawberry cake cuddle roll
(159307 views)
Strawberries are wrapped in soft and delicious cakes. They are covered with sweet and smooth cream and juicy strawberries. The addition of strawberries makes the cake not too sweet and greasy. It's a small surprise every time you eat a piece of strawberries. Weibo @ a chef's stomach
Cooking ingredients
Cooking Steps
Step1:Preparation - separate yolk and egg white. Refrigerate egg white. Wash strawberries. Dice and cut into small pieces. Preheat oven at 175 ℃.
Step2:Pour the milk and corn oil into the egg basin. Mix well.
Step3:Sift in the flour with low gluten. Mix well until there is no dry powder.
Step4:Add the yolk. Mix well.
Step5:Add lemon juice to the protein, and then add the sugar in three times to beat until it is neutral foaming (small hook).
Step6:Add one third of the protein cream to the yolk paste. Stir well.
Step7:Pour the mixed cream of step 6 back into the remaining protein cream. Mix evenly.
Step8:Pour it into the baking tray with oiled paper. Use the scraper to make it smooth. Shake the bubbles gently.
Step9:Put it in the preheated oven. Heat it up and down 175 degrees. Bake for 20 minutes. Take out the furnace and buckle it on the cooling rack with oil paper laid. Tear off the silicon oil paper at the bottom and cool it.
Step10:Sugar and cream. Beat to 90%.
Step11:Put a layer of cream on the cake. Put in the strawberries.
Step12:Roll up the cake slices with the help of a rolling pin, wrap them up, and put them into the refrigerator for cold storage and shaping.
Step13:Take it out and cut it into 6 equal parts. Cut them separately (don't cut them completely) and squeeze in the cream. Garnish with strawberries and blueberries.
Cooking tips:There are skills in making delicious dishes.
