Cooking Steps

1. 

   Step1:Separate the egg white from the yolk and put it into a steel basin without water or oil. First, make the yolk paste - add 25g sugar into the yolk and stir until the sugar melts. Then, put in the milk. Stir while pouring, and then put in the corn oil. Also, stir while pouring. Drop in a few drops of vanilla essence and stir evenly. Finally, pour in the screened cake powder (including salt and baking powder) twice. Stir until there is no powder. (as shown in the figure

2. 

   Step2:Put a few drops of lemon juice into the egg white and beat until the fish is soaked. (as shown in the figure

3. 

   Step3:Sugar the egg white three times - add 30g sugar for the first time and beat until thick (as shown in the figure

4. 

   Step4:Add 30g of sugar for the second time and beat until the protein paste has lines. (as shown in the figure

5. 

   Step5:Add 30g of sugar for the third time and beat slowly until the egg paste has clear lines. The eggbeater can be lifted with an upright hook. (as shown in the figure

6. 

   Step6:Mix the cake batter - first pour 1 / 3 of the batter into the yolk batter and stir. Mix it gently and quickly (to prevent defoaming

7. 

   Step7:Pour 1/3 of the batter into the batter and mix well. Finally, pour the batter into the remaining 1/3 of the batter and mix well. (as shown in the figure

8. 

   Step8:Preheat the oven 180 degrees. Place the mold with the cake paste on the table and shake the bubbles. Place in the middle and lower layers and bake for 30 minutes.

9. 

   Step9:The baked cake comes out immediately. Hang it upside down on the grid to cool.

10. 

    Step10:Whipping cream - put the cream in the fridge for 56 hours before whipping. Then put an ice bag at the bottom of the steel basin for whipping cream. This way, the cream is easy to be whipped. Add sugar in three times to beat the cream. Take the steel basin and turn it over. When the cream does not flow, it will be whipped.

11. 

    Step11:Wash and dry the decorated fruits in turn. Slice the strawberries. Peel and slice the kiwifruit. Remove the Yellow Peach in advance and drain the water for use. The cake is divided into three pieces.

12. 

    Step12:First coat with cream. Add in the crushed fruit.

13. 

    Step13:Cover with the second layer of cake slices, and then spread some cream. Cover with the third layer of cream. Then use the extra cream on the top to spread around the cake. Spread the cream, and then paste the cut strawberry slices around the cake in turn. Spread the fruit on the top. Finally, mount the flowers with cream around the fruit.

14. 

    Step14:Just insert the birthday card.