Cooking Steps

1. 

   Step1:Prepare what you want to us

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Pour in oil and stir well. Add sugar and milk and mix well. Sift in low gluten flour

4. 

   Step4:Squeeze in lemon juic

5. 

   Step5:Beat the protein. Add sugar three times. Hit the small hook of wet foaming. Then mix the egg yolk paste.

6. 

   Step6:Add the red velvet into the boiling water and mix evenly. Pour out one third of the cake paste and add the red velvet to mix evenly. Then pour in two thirds of the cake paste and mix slightly. Don't over stir. The texture will disappear.

7. 

   Step7:Mixed paste. Preheat the oven at 170 degrees. Up and down for 170 ℃ and 18 minute

8. 

   Step8:Take it out and buckle it on the oiled paper. Tear off the grease on it. Cover the torn oiled paper and cool it. It will harden if it is not covered

9. 

   Step9:When cream is sweetene

10. 

    Step10:Half cut the washed strawberries. Cream the strawberries. Thin the other side. Roll it up with grease and refrigerate it for one hour.

11. 

    Step11:The cut product is slightly sweet. Friends who like sweetness can add more suga