Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk, milk oil and vanilla essential oil, one for egg white, one for low powder and one for sugar powder, respectively, put them into cups for standby (make sure that there is no water or oil for egg white

2. 

   Step2:Whisk the yolk bowl evenly with a scraper, sift in the low powder, draw a cross, and stir evenl

3. 

   Step3:After mixing, the yolk is free of particles and eve

4. 

   Step4:Add 1 / 3 sugar powder to the egg white bowl when the egg beater has fisheye like bubbles and continue beatin

5. 

   Step5:Add 1 / 3 sugar powder when dense bubbles appea

6. 

   Step6:When the bubbles are dense but the surface is wet, add the last 1 / 3 sugar powder and continue to beat

7. 

   Step7:When the texture is clear and the surface is not reflective, lift up the eggbeater and see a short and slightly curved small keratin (cake roll protein baked in the direct degree of hard foaming and soft foaming is delicate and elastic

8. 

   Step8:The egg white is scraped into the egg yolk basin in three times with a scraper to draw a cross and quickly stir evenl

9. 

   Step9:The mixed cake paste is delicate and gloss

10. 

    Step10:Pour in a 24 * 24 non staining golden plate and put it in the preheated oven. Bake on the top 150 for 25 minutes. The surface is golden

11. 

    Step11:Each person's oven temper can be measured by oven thermometer or judged many time

12. 

    Step12:Baked cak

13. 

    Step13:Put it upside down on the baking net and transfer it to the oilpaper with a little residual temperatur

14. 

    Step14:Bottom step to oilpape

15. 

    Step15:Whisk the cream until it has a fine texture and pour it into strawberry jam. Mix well at low speed (strawberry jam is already sweet, so there is no sugar in it

16. 

    Step16:Strawberry cream, mixed, framed, ready to us

17. 

    Step17:Cream the top 1 / 3 of the cak

18. 

    Step18:Spread the cut strawberrie

19. 

    Step19:Another layer of crea

20. 

    Step20:Roll it up and wrap it with oil paper and put it in the refrigerator for half an hour to freez

21. 

    Step21:Take it out and decorate after freezin

22. 

    Step22:Decorated Bent

23. 

    Step23:Decorated Bent