Red velvet strawberry cake

red velvet cake embryo:8 low gluten flour:90g red koji powder:16g yolk:85g sugar:50g protein:180g sugar:80g plain vanilla cream:8 mascarpone cheese:75g cream:125g sugar:25g gilding tablets:5g strawberry cream:8 plain vanilla cream:1 / 3 strawberry puree:40g sugar:10g lemon juice:2g raspberry jam:8 strawberry puree:50g sugar:30g pectin:2g seasoning syrup:8 purified water:50g sugar:20g rum:3g https://cp1.douguo.com/upload/caiku/8/8/8/yuan_88b14aaddd6e9b2f1d57da674d0e30f8.jpg

Red velvet strawberry cake

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Red velvet strawberry cake

Every family is making strawberry season. How to make a different idea? This is a kind of strawberry season cake. The red velvet cake, which customers will order, sets off with the red raspberry jam. The strawberry block is filled with the color of bright and attractive red. It successfully stirred the heartstring cream, mascarpone, and the strawberry puree. The fragrant cream has a strong aftertaste. This is a beautiful and delicious strawberry season egg You'll regret it if you don't eat it

Cooking Steps

  1. Step1:Separate the egg white from the egg yolk, put the egg white in the refrigerator and refrigerat

  2. Step2:Add white granulated sugar to the protein after refrigeration, and beat until the soft sharp surface lines pile up

  3. Step3:Sift and mix cake powder and red koji powder into egg yolk mixture and mix wel

  4. Step4:Take one third of the protein and add it to the mixture.

  5. Step5:Add all the remaining protein into the mixture and make it into a dry powde

  6. Step6:Put the batter in the tray lined with baking paper and shake it gently for a few times to exclude the atmosphere and soak it in the oven at 190 ℃ / 170 ℃ for about 20 minute

  7. Step7:When toothpick is inserted into the embryo and no wet batter is brought out, it will be put out of the oven and gently shaken for cooling

  8. Step8:Soak gilding in cold water, mascarpone and white sugar, separate the water, melt the sugar completely, and then add the softened gildin

  9. Step9:Whisk the whipped cream to the end of the chicken and let mascarpone cool to about 35 ℃. Mix well

  10. Step10:Soak strawberry puree, white sugar and lemon juice in cold water and heat them in a pot until the sugar dissolves. Then add gildin

  11. Step11:Add 1 / 3 of the original cityhead cream to 1 and mix evenl

  12. Step12:Heat the three ingredients in a small and medium heat and stir until the pectin melts completel

  13. Step13:Boil the sugar and water in the milk pot and let it bubble slightly, then turn off the heat and let it cool dow

  14. Step14:Add rum to sugar water and mix wel

  15. Step15:After the cake embryo is dried and cooled, two circles and a rectangle are carved with a circular cutting die. The width is slightly shorter than the circumference of the die and the length is slightly higher than the height of the die

  16. Step16:Put a transparent edge around the inner side of the mold, and then place the long and round embryos in tur

  17. Step17:Evenly brush the bottom and sides of the cake embryo with syru

  18. Step18:Add the original cityhead cream to the cake embryo, add the strawberries cut in half and lay them on the top one by on

  19. Step19:Half of the strawberries you laid are like thi

  20. Step20:Pour strawberry cream onto the strawberrie

  21. Step21:Spread another round cake embryo and put in the sliced strawberries in tur

  22. Step22:Pour the raspberry jam evenly on the strawberry layer and refrigerate for about an hou

  23. Step23:Take out the cake and brush it with seasoning syru

  24. Step24:The demoulding is gorgeous and bright like rub

  25. Step25:Finished produc

  26. Step26:Tangen

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red velvet strawberry cake

Chinese food recipes

Red velvet strawberry cake recipes

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