Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white from the egg yolk, put the egg white in the refrigerator and refrigerat

2. 

   Step2:Add white granulated sugar to the protein after refrigeration, and beat until the soft sharp surface lines pile up

3. 

   Step3:Sift and mix cake powder and red koji powder into egg yolk mixture and mix wel

4. 

   Step4:Take one third of the protein and add it to the mixture.

5. 

   Step5:Add all the remaining protein into the mixture and make it into a dry powde

6. 

   Step6:Put the batter in the tray lined with baking paper and shake it gently for a few times to exclude the atmosphere and soak it in the oven at 190 ℃ / 170 ℃ for about 20 minute

7. 

   Step7:When toothpick is inserted into the embryo and no wet batter is brought out, it will be put out of the oven and gently shaken for cooling

8. 

   Step8:Soak gilding in cold water, mascarpone and white sugar, separate the water, melt the sugar completely, and then add the softened gildin

9. 

   Step9:Whisk the whipped cream to the end of the chicken and let mascarpone cool to about 35 ℃. Mix well

10. 

    Step10:Soak strawberry puree, white sugar and lemon juice in cold water and heat them in a pot until the sugar dissolves. Then add gildin

11. 

    Step11:Add 1 / 3 of the original cityhead cream to 1 and mix evenl

12. 

    Step12:Heat the three ingredients in a small and medium heat and stir until the pectin melts completel

13. 

    Step13:Boil the sugar and water in the milk pot and let it bubble slightly, then turn off the heat and let it cool dow

14. 

    Step14:Add rum to sugar water and mix wel

15. 

    Step15:After the cake embryo is dried and cooled, two circles and a rectangle are carved with a circular cutting die. The width is slightly shorter than the circumference of the die and the length is slightly higher than the height of the die

16. 

    Step16:Put a transparent edge around the inner side of the mold, and then place the long and round embryos in tur

17. 

    Step17:Evenly brush the bottom and sides of the cake embryo with syru

18. 

    Step18:Add the original cityhead cream to the cake embryo, add the strawberries cut in half and lay them on the top one by on

19. 

    Step19:Half of the strawberries you laid are like thi

20. 

    Step20:Pour strawberry cream onto the strawberrie

21. 

    Step21:Spread another round cake embryo and put in the sliced strawberries in tur

22. 

    Step22:Pour the raspberry jam evenly on the strawberry layer and refrigerate for about an hou

23. 

    Step23:Take out the cake and brush it with seasoning syru

24. 

    Step24:The demoulding is gorgeous and bright like rub

25. 

    Step25:Finished produc

26. 

    Step26:Tangen