Cooking Steps

1. 

   Step1:This cake needs two days to finish. Bake a plate of French macarone the first day. Put it into the refrigerator for standby after assembly. (compared with Italian macarone, the French style is rougher. But the making method is simpler. In order to reflect the French rural feeling, this cake uses French recipe. Because the macarone baked by oneself is not perfect to satisfy yourself. So please refer to the more orthodox recipe Now you can find many master recipes on bean and fruit and online. Macarone fillings use their own strawberry ganach

2. 

   Step2:I'm also used to baking a six inch Qifeng cake the night before. It's cool enough the next day. It's more suitable for use. Use the time slicer to divide it into three pieces

3. 

   Step3:This kind of mounting is very simple. Cream it. Then add strawberry powder and mix it evenly. It can be plastered. First, flatten it according to the conventional method. Then, dip a little cream with a spatula on the side to smear the texture effect. The more casual the texture is, the better it will look. Then put on macarone and the proteoglycan I baked before (refer to the proteoglycan formula before). Sprinkle with cranberry pieces. Is it simple and beautiful . the taste is also very advanced. Here, please pay attention to the use of proteoglycan because the cake is ready to eat. Proteoglycan will melt a little after being put on the cream for a long time. Please don't put it if you mind.

4. 

   Step4:This cake goes with the barbecue. A wonderful outdoor part

5. 

   Step5:Happy Birthda