Cooking Steps

1. 

   Step1:Prepare required material

2. 

   Step2:Separate the yolk and white of the egg. The bowl of the egg white must be free of water and oil

3. 

   Step3:Beat the yolk evenly with eg

4. 

   Step4:Add corn oi

5. 

   Step5:Add pure mil

6. 

   Step6:Stir evenly until oil free poin

7. 

   Step7:Sift and add low powde

8. 

   Step8:Mix well until the yolk paste is dr

9. 

   Step9:Beat the egg white with an electric beater until it's thick, add 1 / 3 sugar and continue beatin

10. 

    Step10:Add half of the remaining sugar into the bubbles and continue to bea

11. 

    Step11:Beat until the bubbles are soft, add the remaining sugar and continue to bea

12. 

    Step12:Beat until wet foaming. The eggbeater can be lifted with a small hoo

13. 

    Step13:Add 1 / 3 of the protein paste to the yolk paste and mix wel

14. 

    Step14:Pour it back into the albumen paste and mix it evenl

15. 

    Step15:Pour into two baking pans lined with oil paper respectivel

16. 

    Step16:Feed 160 degrees into the middle layer of the pre heated oven. Bake for about 25 minutes (time and temperature for reference only

17. 

    Step17:Take it out after baking. Put it on the net to cool i

18. 

    Step18:Then cut out the numbers with cardboar

19. 

    Step19:Put the cardboard on the cool cake. Cut out the number shapes. Two numbers for eac

20. 

    Step20:Add the cream to the sugar. Beat the cream with the eggbeater

21. 

    Step21:Put each number in place. Put the cream into the mounting bag with the mounting mouth. Squeeze the cream onto the numbe

22. 

    Step22:Then put another piece of number on it. Then squeeze the cream. Cut the strawberries and decorate them. You can also decorate them with blueberries, mangoes and other fruits

23. 

    Step23:Done.