Chinese Food
Chocolate strawberry cake
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My wife called and said, son, I want to eat my cake . I hurried home from work yesterday and started to work in the kitchen. One hour later, it finally came to a success (thanks to repairing the refrigerator and moving the cream to the freezer the other day. Hehe)
Cooking ingredients
Cooking Steps
Step1:(1) Stir egg yolk. Add spinning sugar (30g) in several times. Mix oil and milk evenly. (2) Sift the flour and salt. Pour in (1) several times and stir evenly. Be careful not to circle. (3) Pour the white vinegar into the egg white. Pour in the spinning sugar (60g) in several times. Beat with the egg beater. (4) Pour 1 / 3 of the egg white batter into the batter. Turn the batter upside down from the bottom. Don't make a circle. Otherwise, it will be defoaming. (5) Add 1 / 3 of the protein to the batter and stir. The mixing method is the same as above. (6) Pour the batter into the remaining 1 / 3 of the protein. Continue to stir from the bottom up until even. (7) Pour it into a 6-inch baking tray. Shake it a few times before entering the oven. Shake the bubbles out. (8) Preheat oven for 5 minutes. 180 degrees. Middle and lower layers. Bake for 35 minute
Step2:Sift the flour and salt. Pour in (1) several times and stir evenly. Be careful not to circle.
Step3:Pour the white vinegar into the egg white. Pour the spinning sugar (60g) into the egg white several times. Beat with the egg beater.
Step4:Pour 1 / 3 of the beaten egg white into the batter. Turn it upside down from the bottom. Don't make a circle. Otherwise, it will be defoaming.
Step5:Add 1 / 3 of the protein. Stir in the batter. The mixing method is the same as above.
Step6:Pour the batter into the remaining 1 / 3 of the protein. Continue to stir from the bottom up until it is even.
Step7:Pour it into a 6-inch baking tray. Shake it a few times before entering the oven. Shake the bubbles out.
Step8:Preheat oven for 5 minutes. 180 degrees. Lower and middle layers. Bake for 35 minutes
Step9:The cake mold can be demoulded when it is as hot as the palm.
Step10:Take off the mold. Put it aside for a while. Then take out the fat cream and beat it. Wash the fresh strawberries.
Step11:I should have put the cake on the turntable. This 6-inch one is a little small, so I'm lazy. Put it directly in the cake box. hey.
Step12:Put the cream on. Pour in the chocolate sauce. Put on the strawberries. Just squeeze the flowers.
Step13:There's another one in the picture above. I made it heart-shaped.
Cooking tips:When Qifeng cake is baked, it needs to climb up depending on the adhesion of the mold wall. Therefore, it is not allowed to use anti sticking mold or paint oil around the mold. There are skills in making delicious dishes.
