Chinese Food
Strawberry cake roll
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Of the cakes, I love making cake rolls. Even if the rolls are not good-looking enough, I can't see the finished products Put on your child's favorite jam. One roll is not enough^
Cooking ingredients
Cooking Steps
Step1:ACA electronic scale first into the milk. Oil. 30 grams of sugar. Stir until sugar dissolved.
Step2:Weigh in low powder.
Step3:Gently stir it for a few times. Don't over stir it to avoid tendon. Prepare another no water and no oil bowl to divide the eggs.
Step4:Beat the egg white into a bowl without water or oil. Add the yolk to the batter.
Step5:Mix well with the egg.
Step6:Protein with sugar. A few drops of lemon juice. Beat with an egg beater.
Step7:Whisk until the egg white is fine. Lift the egg beater and the egg white is curved.
Step8:Take a third of the protein and add it to the yolk paste. Mix well. Add the remaining protein and mix well. Pour into the mould with the oiled paper. Shake it a few times. Shake the big bubble out.
Step9:Preheat the oven while beating egg whites. Heat it up and down 170 degrees. Bake for 20 minutes.
Step10:Turn over the baked cake. Remove the oil paper and spread strawberry jam on it.
Step11:Roll up the cake.
Step12:Cut a small one with a bread knife.
Step13:Delicious cake roll finished.
Cooking tips:There are skills in making delicious dishes.
