Strawberry cake roll

low gluten flour:80g egg:5 sugar:30g + 30g corn oil:40g pure milk (water):50g https://cp1.douguo.com/upload/caiku/1/2/9/yuan_12c4c14fa3b94d491e019859d796a9a9.jpg

Strawberry cake roll

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Strawberry cake roll

Of the cakes, I love making cake rolls. Even if the rolls are not good-looking enough, I can't see the finished products Put on your child's favorite jam. One roll is not enough^

Cooking Steps

  1. Step1:ACA electronic scale first into the milk. Oil. 30 grams of sugar. Stir until sugar dissolved.

  2. Step2:Weigh in low powder.

  3. Step3:Gently stir it for a few times. Don't over stir it to avoid tendon. Prepare another no water and no oil bowl to divide the eggs.

  4. Step4:Beat the egg white into a bowl without water or oil. Add the yolk to the batter.

  5. Step5:Mix well with the egg.

  6. Step6:Protein with sugar. A few drops of lemon juice. Beat with an egg beater.

  7. Step7:Whisk until the egg white is fine. Lift the egg beater and the egg white is curved.

  8. Step8:Take a third of the protein and add it to the yolk paste. Mix well. Add the remaining protein and mix well. Pour into the mould with the oiled paper. Shake it a few times. Shake the big bubble out.

  9. Step9:Preheat the oven while beating egg whites. Heat it up and down 170 degrees. Bake for 20 minutes.

  10. Step10:Turn over the baked cake. Remove the oil paper and spread strawberry jam on it.

  11. Step11:Roll up the cake.

  12. Step12:Cut a small one with a bread knife.

  13. Step13:Delicious cake roll finished.

Cooking tips:There are skills in making delicious dishes.

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How to cook Strawberry cake roll

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Strawberry cake roll recipes

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