Chinese Food
Lemon strawberry cake roll
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My child is 5 years old this year. I make birthday cakes by myself every year. Homemade cakes are not only healthy and healthy, but also delicious. Today, I'm going to share with you the practice of a zero failure fruit cream cake roll. You will see it again. Learn this. Family members can easily make cakes when they want to eat them. I'm sure your family will feel very happy~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Refrigerate the eggs. They will be more stable when they are whipped. Put the egg yolk into a clean bowl first.
Step2:First cut half the lemon peel and put it into the egg yolk. This will make the cake more flavorful. If there is no lemon, you can leave it alone.
Step3:Add milk and corn oil to the yolk.
Step4:Use the hand beater to stir evenly.
Step5:Sift in the low gluten powder of golden dragon fish.
Step6:Z-type mixing is even to the state without dry powder.
Step7:Whisk the protein with sugar until it is in the state of big hook.
Step8:Mix in 1 / 3 of the egg yolk paste.
Step9:Pour back the remaining protein and mix it into the cake paste.
Step10:Pour the cake paste into a 28 * 28 square plate. Shake it twice to make bubbles.
Step11:Put it in the middle layer of the preheated oven. Bake at 150 ℃ for about 23 minutes.
Step12:Let it cool when it's out of the oven.
Step13:I use the reverse roll. The towel surface is better looking and not easy to crack.
Step14:Whisk the cream into the sugar until it is textured. Spread on the cake roll. Add some fruit.
Step15:Roll up the cake roll with the help of rolling pin and oilpaper. Refrigerate for 1 hour and then serve.
Step16:Finished produc
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
