Chinese Food
Lovely love blue layer strawberry cake
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There's a butterfly bean flower at home. I'm used to making ordinary thousand layers, and I suddenly want to make different colors. I thought of cocoa powder, but I forgot to buy it. I just left the butterfly bean flower at home, and I tried it. The first time I made it, I succeeded. This color is really cocoa's love.
Cooking ingredients
Cooking Steps
Step1:Take the milk pot and pour 300ml milk into it and add it to the butterfly bean flower for heating (no need to roll it. If it's slightly heated, the butterfly bean flower has color
Step2:The boiled buttermilk is filtered and poured into the prepared white sugar (the white sugar is added according to its own taste) and stirred until the white sugar is melted and cooled for standb
Step3:Butterfly bean milk + sugar stir evenly and cool for standb
Step4:140g of low gluten flour + 20g of corn starch + 2 eggs, and then add in the cool butterfly bean milk and stir until there is no granul
Step5:Mashed batter for siftin
Step6:The batter must be sifted twice until there are no particles
Step7:Sift the batter twice, add 40g of melted butter, continue to stir, and if not, add corn oil
Step8:Take a non stick pot and heat it, then pour in a spoon of batter and turn it quickly until the bottom of the pot is covered
Step9:Pour in batter and turn quickl
Step10:Spread the whole po
Step11:When the batter is heated to foaming, it can be peeled of
Step12:Unfold the peeled pelts, and so on. Put them on top of each other, and then cool them for future use
Step13:250g cream with proper amount of white sugar, whisk until bubbles appear, then add proper amount of white suga
Step14:Sent t
Step15:There is a sharp hook when lifting the eggbeate
Step16:The bottom of the thousand layer cake is three layers lower, followed by three layers of cream. Spread one layer of cake skin, spread the cream, and try to scrape it with a scraper
Step17:And so on. A layer of crust, a layer of cream, a layer of fruit
Step18:I finished the lovely strawberry cake in the en
Step19:You can decorate it with some blueberries or other fruits. I only have strawberry here. But it still doesn't affect its color. I really love it
Cooking tips:You can add a little more flour to the batter according to your own feeling. Sometimes it will not be easy to break if it is thin. It must be cooked before uncovering it. I wish you all the skills to make a successful and delicious dish.
