Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Whisk the cream to the desired condition. Set aside.

3. 

   Step3:Soak the biscuit in milk and take it out immediately (no more than 1 second

4. 

   Step4:Spread a thin layer of strawberry ja

5. 

   Step5:And a layer of crea

6. 

   Step6:Cut up the film properly. Put the biscuits on the film.

7. 

   Step7:All painted like thi

8. 

   Step8:Gently level the biscuit

9. 

   Step9:Spread the rest of the cream on the biscui

10. 

    Step10:Wrap the plastic wrap gently and put it into the freezer for 2 hours.

11. 

    Step11:Take it out after freezing. Gently level the surface with a spoo

12. 

    Step12:Put strawberries and mulberries on the table and sprinkle them with sugar powder for decoration.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc