Chinese Food
Strawberry cake roll
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The season without strawberries Want to eat strawberry cake Then make it with strawberry jam. Because of the addition of a large number of strawberry jam. Plus hot face technique. The taste of this cake roll is very moist and soft. Strawberry flavor is rich.
Cooking ingredients
Cooking Steps
Step1:Smash the strawberry granules with the blende
Step2:Separate the egg white from the yolk. Refrigerate the egg white with vinega
Step3:Beat the strawberry jam milk with corn oil. Heat it in a small pot until it's steaming. Don't bubble. Turn off the heat. Add the sifted low powder and mix well. Then add the yolk and mix well. Put it to room temperature for standby.
Step4:Whisk the egg white with sugar three times to a sharp corne
Step5:Mix the egg white with the batter twice. Add one third for the first time. After mixing, add all the remaining egg white. Mix well.
Step6:After mixing, it will be glossy and the lines will not disappear.
Step7:Pour into a greased baking pan. Smooth with a small spatula. Shake a few times to get rid of the bubbles. Preheat the oven 170 degrees in advance. Bake for 1820 minutes. Take it out and shake it. Directly demould it and screw it down. Remove the oilcloth. Cover it with oilpaper to prevent it from drying.
Step8:Cream to
Step9:Mix with strawberry ja
Step10:Cut a corner at the end of the cake roll to cool it. It is convenient for the final ending.
Step11:Spread strawberry cream. It's thicker near you. It's just a little bit on the other side of the bevel
Step12:Use a rolling pin to lift the oilpaper and help it to roll up and tighten. Cut into desired sizes as you like.
Step13:Start enjoying the delicious food
Cooking tips:1. When slicing, use hot water to iron the knife. It is more convenient to cut out the flat side. 2. Try to use homemade strawberry jam as much as possible. Generally, add glue to strawberry jam sold in supermarket. Making batter will be sticky. Novice operation is easy to fail. 3. The cake is directly demoulded and then cooled. 4. Lay oilcloth or oilpaper on the bottom of the baking tray to facilitate demoulding. There are skills in making delicious dishes.
