Chinese Food

Cooking Steps

1. 

   Step1:You can also take a cake slic

2. 

   Step2:Suitable mould. Cutting out small dis

3. 

   Step3:Cream A kind of Sugar powder. Beat until stif

4. 

   Step4:Slice strawberrie

5. 

   Step5:Cut a mousse rim. Circle it directly. Stick transparent glue to the joint. Put in the cut cake slices

6. 

   Step6:Stick strawberry slices in tur

7. 

   Step7:Put the beaten cream into the decoration ba

8. 

   Step8:Evenly squeeze in a layer of crea

9. 

   Step9:Fill in a slice of cak

10. 

    Step10:Squeeze in another layer of cream. Put the cut strawberries on to

11. 

    Step11:Press on another slice of cake. Pay attention to the compaction aroun

12. 

    Step12:Squeeze a cream flower on the top (2D for flower mouth). If it won't be mounted, you can squeeze a layer of cream directl

13. 

    Step13:Top with strawberries and mint leave

14. 

    Step14:Finished product drawing

15. 

    Step15:Finished product drawing I

16. 

    Step16:Finished product drawing

17. 

    Step17:Finished product drawing I

18. 

    Step18:If you like it. Remember to collect it. Pay attention to me