Cream Strawberry Cake Roll recipe-Chinese Food-best chinese food recipes-cooking food

Cream Strawberry Cake Roll

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I love sweetness and fruit since I was a child. But I seldom eat strawberries. Because grandma once told me that strawberries grow in the soil soaked by water. There are often many parasites. Maybe there will be many insects in it. And now strawberries are all in the shed. They are red and ripe. At that time, I didn't buy strawberries, especially if I listened to my grandmother. Or I was given one by someone else. But now I grow up. Many new things I don't know want to know, so I just go to find Du Niang. It's strawberry season again. Look at the red strawberries outside. It's lovely. Want to eat. Pick up the strawberry tips on Baidu. Then buy some fruit in the fruit shop. Buy too much at one time. I'm afraid I'll have a thought in my mind - making cake rolls.

Cooking ingredients

yolk:4

protein:4

low gluten flour:80g

sugar:40g for protein

sugar:10g for yolk

corn oil:40g

milk:60g

lemon juice:a few drops

light cream:150g

sugar:25g for cream

strawberry:moderate amount

Cooking Steps

Step1:Add sugar to the yolk. Stir in hot water. Dissolve the sugar in the yolk.

Step2:Add corn oil and stir evenly. Then add milk and continue to stir evenly. Finally add a few drops of lemon juice. Continue to stir evenly.

Step3:Sift the low powder into the yolk. Stir to make it mixed evenly.

Step4:40g sugar is added in three times to make the horn tip.

Step5:Take a third of the protein. Add the yolk. Turn up from the bottom to mix the egg yolk evenly.

Step6:Mix well and pour into the remaining protein. Continue to mix the batter from the bottom up. Don't turn up from the bottom for too long. It's easy to defoaming the batter. Then pour the batter into the baking tray with oil paper.

Step7:Smooth the batter. Put it in the preheated oven at 130 ℃ for 25 minutes.

Step8:Cool down and remove oil paper after discharging. When you cool the cake, you can beat the cream. Add sugar to beat the cream until you lift the beater. The cream has a sharp point and won't fall down.

Step9:Roll up the cake with oil paper and refrigerate for 30 minutes.

Step10:Put the cream into the flower mounting mouth and evenly mount the decorative lines on the cake roll. Put on the washed strawberries. It's OK.