Strawberry cake roll

low gluten flour:85g egg:5 milk:40g salad oil:40g lemon juice:a few sugar (protein):85g salt:1g sugar (flour):20g https://cp1.douguo.com/upload/caiku/d/2/e/yuan_d257bc1d1a291b3997a1b170207b3f6e.jpg

Strawberry cake roll

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Strawberry cake roll

It takes a lot of trouble to make a cake roll every time. The main reason is that the roll is not shaped. I still have many skills on the Internet. It seems that I need to use a rolling pin to help.

Cooking Steps

  1. Step1:Preheat the oven for 190 degrees. Bake the ingredients for 20 minute

  2. Step2:After baking, the deep color must be put down. Put on the homemade strawberry jam slightly cool.

  3. Step3:With the help of rolling pin, the cake can be refrigerated for ten minutes, which is more conducive to the formation of cake roll.

  4. Step4:Loading is complete.

Cooking tips:Because the homemade strawberry jam is sweeter, those who don't like sweets can add less sugar. There are skills in making delicious dishes.

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How to cook Strawberry cake roll

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Strawberry cake roll recipes

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