Cooking Steps

1. 

   Step1:Separation of egg white and yolk.

2. 

   Step2:Put the egg white into an oil-free basin and add Tata powder (white vinegar and lemon juice are also acceptable if there is no Tata powder). Add one third of 50g of white granulated sugar to make wrinkles. Then add one third of white granulated sugar to make bubbles. Finally, add the remaining white granulated sugar to make a sharp shape and lift up without dropping.

3. 

   Step3:Mix the yolk with the remaining ten grams of sugar. Add milk and corn oil. Sift the low gluten powder and stir.

4. 

   Step4:Add the egg yolk into the egg yolk solution three times. Stir it up and down until it is even. Preheat the oven for 170 degrees.

5. 

   Step5:Spread oil paper on the baking tray. Smooth the cake liquid. Put it in the middle layer of the oven for 170 ° 15-20 minutes.

6. 

   Step6:Put the baked cake embryo on the oven rack upside down. Cover with oil paper to prevent water from evaporating. Apply strawberry jam evenly with hand touch. Roll the cake and refrigerate it in the refrigerator.

7. 

   Step7:Finished product.