Chinese Food
The chocolate strawberry cake of couss oven co750a recipe
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I didn't touch the oven for a week, but I made a mess for several days in a row. Haha ~ this big oven of CASS makes my hands itch. In my spare time, what I want most is to have such a small piece of cake with a refreshing drink. I feel that time will pass. It's very pleasant.
Cooking ingredients
Cooking Steps
Step1:The materials in the cake embryo are weighed separately for standb
Step2:5 yolks, 1 whole egg into a clean, oil-free and water-free containe
Step3:5 proteins in another oil-free and water-free containe
Step4:Heat corn oil over low heat until it bubbles slightly. Pour in low gluten flou
Step5:Mix flour and corn oil until there is no dry powder. Let coo
Step6:Break up the yolk and the whole eg
Step7:Until the color is lighter and the volume is expande
Step8:Pour the batter into the yolk. Mix well and set asid
Step9:Beat the egg white according to the Qifeng cake method until it is wet and foamed
Step10:Open the oven in advance. Adjust the baking time according to the temperature of 175 °
Step11:Mix the whipped cream with the yolk paste three time
Step12:Pour the mixed cake paste into the mold. Shake it gently for a few times to remove the bubbles
Step13:Water bath method. Place the baking tray on the bottom of the oven for bakin
Step14:After baking at 175 ° for 10 minutes, adjust the heat to 150 ° and continue baking for 3035 minutes
Step15:Turn the cake upside down and let it cool after bakin
Step16:Cut the cake into 2cm wide, 10cm wide and 2cm high strips. You can also cut it as you lik
Step17:Take a small pot. Boil the light cream and put it out of the heat into chocolate sauce
Step18:Put the cake strips on the drying net. Put a baking tray next to the chocolate sauce in the space below
Step19:Spread the chocolate sauce on the cake evenly. It drips naturally. When it doesn't drips, put it in the refrigerator and refrigerate it to solidify
Step20:Finished product figure 1. When eating, you can match your favorite fruits and drinks
Step21:Finished product drawing
Step22:Finished product drawing
Step23:Finished product drawing
Cooking tips:1. When the corn oil is heated, the temperature must not be too high. It will burn the flour; 2. Generally speaking, the cake embryo has made a hot face. Other methods are similar to those of Qifeng cake; 3. The cake embryo can be sandwiched with its own jam to increase the flavor; 4. Each chocolate used in the chocolate pouring face is different. The proportion of light cream and chocolate needs to be adjusted slightly according to the actual situation; 5. What I use The mold is not sticky. For example, the movable bottom anode mold can be padded with oil paper around and at the bottom for easy demoulding; 6. The Casco 750A electric oven is intelligent touch-screen type. The first time I use it, I am most surprised that it can preheat automatically. When preheat, the running lamp flashes; after preheat, the buzzer prompts to put in the food materials. The prompt lamp is always on. It is very convenient to use; there are skills for making delicious dishes.
