Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Separation of yolks and white

3. 

   Step3:Whip the egg whites into coarse foams and add 1/3 of the fine sugar 50g to continue

4. 

   Step4:Fine foam, then add 1/3 of 50g to continue to send

5. 

   Step5:Finally, put the remaining third of the sugar in to kil

6. 

   Step6:Send the egg beater out to stand u

7. 

   Step7:Yolk A kind of 30g sugar evenly stirre

8. 

   Step8:Add cake powder and sti

9. 

   Step9:Respectively add milk and stir well. Then add salad oil and stir well

10. 

    Step10:Put a third of the egg white batter into the yolk batter and mix evenly (don't beat it in circles

11. 

    Step11:Add another third of the egg white paste and mix wel

12. 

    Step12:Pour the remaining yolk paste into the egg white paste and mix wel

13. 

    Step13:Pour it into the 8-inch Qifeng movable bottom mold. Knock it gently for a few times. Shake out bubble

14. 

    Step14:Preheat the oven at 175 degrees. Bake it at 170 degrees for 40 minutes. Do not open the oven in the middle of the oven. It will collapse and crack. It is normal

15. 

    Step15:Cream A kind of Whisk the suga

16. 

    Step16:Qifeng is ready to bake. Knock the cake stand lightly to cool it. Demould it with the help of a demoulding knife. Split it in the middle. Coat the bottom with cream. Sprinkle with fresh fruit and then spread with cream

17. 

    Step17:Because it's her daughter's birthday, she specially made this crown according to her favorite model. All decorations are bought in advance