Strawberry sandwich cake

low gluten flour:90g egg:5 sugar:80g milk:50g strawberry:moderate amount light cream:400g salad oil:50g https://cp1.douguo.com/upload/caiku/5/0/1/yuan_508206527db3791a44d494f00c5c6de1.jpeg

Strawberry sandwich cake

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Strawberry sandwich cake

Cooking Steps

  1. Step1:Get all the materials read

  2. Step2:Separation of yolks and white

  3. Step3:Whip the egg whites into coarse foams and add 1/3 of the fine sugar 50g to continue

  4. Step4:Fine foam, then add 1/3 of 50g to continue to send

  5. Step5:Finally, put the remaining third of the sugar in to kil

  6. Step6:Send the egg beater out to stand u

  7. Step7:Yolk A kind of 30g sugar evenly stirre

  8. Step8:Add cake powder and sti

  9. Step9:Respectively add milk and stir well. Then add salad oil and stir well

  10. Step10:Put a third of the egg white batter into the yolk batter and mix evenly (don't beat it in circles

  11. Step11:Add another third of the egg white paste and mix wel

  12. Step12:Pour the remaining yolk paste into the egg white paste and mix wel

  13. Step13:Pour it into the 8-inch Qifeng movable bottom mold. Knock it gently for a few times. Shake out bubble

  14. Step14:Preheat the oven at 175 degrees. Bake it at 170 degrees for 40 minutes. Do not open the oven in the middle of the oven. It will collapse and crack. It is normal

  15. Step15:Cream A kind of Whisk the suga

  16. Step16:Qifeng is ready to bake. Knock the cake stand lightly to cool it. Demould it with the help of a demoulding knife. Split it in the middle. Coat the bottom with cream. Sprinkle with fresh fruit and then spread with cream

  17. Step17:Because it's her daughter's birthday, she specially made this crown according to her favorite model. All decorations are bought in advance

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry sandwich cake

Chinese food recipes

Strawberry sandwich cake recipes

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