Chinese Food
Cute rabbit strawberry cake roll
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Strawberry has rich nutritional value. It is known as the Queen of fruits . It is rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannin, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanin. The eggs are rich in protein, fat, vitamin and iron, calcium Potassium and other minerals needed by the human body. Egg is rich in protein, fat, vitamin, iron, calcium, potassium and other minerals needed by human body. Protein is high-quality protein. Egg contains lecithin and vitellin. It is good for the development of nervous system and body. It can strengthen brain, improve memory, and promote the regeneration of liver cells. Egg contains more vitamin B and other trace elements. It can decompose and oxidize the minerals in human body Carcinogens. Almond is rich in protein, fat, sugar, carotene, B vitamins, vitamin C and vitamin P
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:The egg separates the egg white from the yolk. Be careful not to mix the yolk into the egg white. It will be difficult to mix the yolk into the egg white.
Step3:Put the corn oil and milk into the yolk bowl. Stir well with hand pump. Stir for a while more. Let the yolk and the oil and milk mix thoroughly.
Step4:Add the sifted low gluten flour and mix well. Use the mixing method. Do not circle the flour to avoid the gluten.
Step5:The mixed yolk batter is very delicate. Lift up the beater. It drips slowly.
Step6:Add sugar into the egg white three times. Beat until it's wet and nearly dry. Lift the egg head. It has a curved shape like a beak. Don't beat until it's dry. It will cause the cake roll to crack. The shape is not good when rolling.
Step7:Divide the protein into about one-third. Put it in the yolk paste. Mix well by cutting and mixing. Don't rotate and stir it to avoid defoaming
Step8:Add the mixed egg yolk paste into the protein. Use the method of turning from the bottom. Just like cooking. Mix gently. Don't turn around and stir. It will defoaming.
Step9:It's a mixed cake paste. It's very delicate.
Step10:Divide some batter, add Monascus powder and cocoa powder respectively and mix well.
Step11:Put it in the flower mounting bag. Cut a small hole.
Step12:Put a rabbit shaped pattern on the baking tray. My silicone pad. Then spread oil paper on it. Draw the rabbit's eyes and nose. Put the preheated oven at 170 ℃ and bake for 30 seconds.
Step13:Then fill in the pink batter. Take out the silicone pad below.
Step14:Heat up and down at 170 ℃ for about 1 minut
Step15:Take out the baking tray, pour in the cake paste, level it with a scraper, and then shake it gently for a few times to produce bubbles.
Step16:Sprinkle almond slices on the surface.
Step17:Put it in the preheated petrel oven. Bake it for about 30 minutes at 150 degrees up and down.
Step18:Pay attention to the degree of coloring during baking. You can start the button to adjust the temperature.
Step19:It's time. Take out the oven with insulated gloves.
Step20:The color of the cake is golden. The color is very even.
Step21:Cover the top of the cake with a piece of oiled paper. Lift the oiled paper and turn it over. Carefully tear off the bottom of the oiled paper. Can the beautiful rabbit see it? It's lovely.
Step22:Turn the cake over again. Face up. Cover a piece of oil paper with the surface empty. It can be rolled when it is put in the hand temperature. It has been proved many times that it is coo
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Cooking tips:This petrel oven can adjust the temperature at any time. No need to press the confirm button again. It's very easy to use. The color is also very even. The baked products are very delicious. There are skills in making delicious dishes.
