Matcha strawberry cake

butter:50g biscuit:90g light cream:230g yogurt:120g sugar:70g lemon juice:5g agar:10g Matcha powder:20g cream cheese:250g https://cp1.douguo.com/upload/caiku/f/8/a/yuan_f8c03f4eb4962d3cb34b35281fd9c52a.jpg

Matcha strawberry cake

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Matcha strawberry cake

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Matcha concoctio

  3. Step3:Cream cheese sti

  4. Step4:Other mixing and pouring into the mol

  5. Step5:Pour half of the tea into the pot first, and then pour in the tea powder

  6. Step6:Refrigerate for two hour

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha strawberry cake

Chinese food recipes

Matcha strawberry cake recipes

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