Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The egg white and yolk are separated. The yolk is divided into two bowl

3. 

   Step3:Red batter - low gluten flour 20g, yolk 2, corn oil 15ml, corn starch 5g, milk 20g, red pigment a few drops, green batter - low gluten flour 20g, yolk 2, corn oil 15ml, corn starch 5g, milk 20g, tea powder 3

4. 

   Step4:Mix the yolk and other materials according to the ratio of red and green materials until there is no dry powder.

5. 

   Step5:Add a few drops of lemon juice to the protein. Add the sugar into the egg white three times. First, speed it up, then speed it down, until it has a small crooked shape. Don't overdo it.

6. 

   Step6:Then divide the egg white into two parts. Mix them with red and green egg yolk respectively. Mix them evenly by cutting and mixing. Put them into the flower mounting bag

7. 

   Step7:Like this. Two colors of batte

8. 

   Step8:Spread oilcloth on the baking tray, cut open the mounting bag, extrude the batter, lay a green and a red on the entire baking tray. After all, drop the baking tray from a high place and vibrate out big bubbles. Preheat the oven at 150 ℃. Bake at 150 ℃ for 30 minutes.

9. 

   Step9:Take out the cake roll and put it on a piece of oiled paper. Put it on the baking net to cool. Then tear off the oilcloth. Use a knife to obliquely remove the edge of the cake slice. Put on the cream (I use taro mud. Taro steamed with white sugar. Milk mixed into mud. Whipped cream and taro mud mixed evenly) and put the favorite fruit in the middle. Roll it up.

10. 

    Step10:Christmas two color cake roll completed A kind of ~