Chinese Food
Cherry strawberry cake
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Strawberries and cherries are the best partners of the cake. In the season when strawberries and cherries are on the market, using these two fruits to make the cake sandwich and decorate the cream cake will make the cake more delicious and the mood will be more sunny.
Cooking ingredients
Cooking Steps
Step1:Materials of Qifeng cake and crea
Step2:Fruit preparation. Washin
Step3:Make Qifeng cake first. Divide the eggs. Put the whites in the beating bowl and put them in the freezer. Add white sugar to the yolk. Beat by hand until there is no granulated sugar. (the picture of Qifeng cake is three times the quantity. I took a picture and made a six inch round mold. Two six inch hollow ones. When you do it, please refer to the method in the picture for the quantity written in the formula.)
Step4:It's like this after mixing. There's no granulated sugar. The yolk is slightly beaten. You don't need to beat until it's swollen.
Step5:Put the corn oil and milk in a container. Heat it in water until it is slightly warmer than your hands.
Step6:After heating in water, mix the oil and milk to the full volume. The surface is only a little oily.
Step7:Mix the yolk and sugar mixture with the milk and corn oil. Beat with the egg until it is completely mixed and emulsified.
Step8:Sift the low gluten flour twice. Sift in the yolk paste.
Step9:Mix the flour and the yolk paste evenly with the method of mixing. The mixed yolk paste is in the state as shown in the figure. It is thick and can flow.
Step10:Take out the protein from the refrigerator. There is a thin layer of ice on the surface.
Step11:Beat the egg with an electric beater. Add 1 / 3 of sugar after the egg whites turn white. If the protein is a little thick, you can hang it on the beater head and add a second 1 / 3 white sugar when it flows down. Add the remaining white sugar when it is close to the big hook.
Step12:Finally sent to the state of small sharp hook. Then, put 1 / 3 of the albumen paste into the yolk paste and mix for several times. Then pour it back together. Quickly mix with a scraper. Mix well. Pay attention to mixing the protein at the bottom and edge; do not use a scraper to press the batter to avoid defoaming.
Step13:After mixing evenly, immediately pour into the mold. Roughly level with a scraper. Shake for 23 times. Shake out big bubbles.
Step14:Preheat the oven 170 degrees. Place the grill in the middle and lower layers of the oven. (if it's a large oven, it can be placed in the middle layer. If it's a household medium-sized oven, it needs to be placed in the lower layer.) The mold is adjusted to 150 degrees after entering the oven. Bake for roughly 50 minutes. The cake will experience a long and falling process in the oven. Slight cracking is normal. Tension is not necessary to see cracking. The cake can't b
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Cooking tips:There are skills in making delicious dishes.
