Chinese Food
Strawberry cake (6 inches)
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This is a lazy cake. It doesn't require mounting technology. Anyone can make it. Today is my dear mother's birthday. Make a simple cake at home to celebrate. My family has a slightly lower requirement for beauty. And there are only three people in my family. Six inch is enough.
Cooking ingredients
Cooking Steps
Step1:After the strawberries are soaked in light salt water, cut them in half. Cut the rest into pieces.
Step2:Prepare a six inch Qifeng cake embryo. Evenly cut it into three pieces horizontally. Whisk whipped cream with sugar until 60 to 80% of the hair. Do not let the cream flow. Put a layer of cake embryo. Spread a layer of cream evenly with a spatula. Sprinkle with strawberry pulp. Put another slice of cake embryo. Align. Repeat.
Step3:Put the half cut strawberries in the shape you like. I bought a very small local strawberry. It's very sweet. So there are so many. to be finished.
Cooking tips:If you like more cream, you can use 250ml. Qifeng cake can also use cream to cover up if it collapses. There are skills in making delicious dishes.
