Cooking Steps

1. 

   Step1:Beat three eggs and separate the egg white and yol

2. 

   Step2:Mix the Matcha powder with warm water and pour it into the bowl of egg yolk, mix well and then add the low gluten powde

3. 

   Step3:Then continue to stir until it becomes batter lik

4. 

   Step4:Whisk the egg white and add sugar in three time

5. 

   Step5:Sent like thi

6. 

   Step6:Then add it to the batter twic

7. 

   Step7:Stir evenly and pour into the mol

8. 

   Step8:180 ° 30 minute

9. 

   Step9:Then wash the strawberries with whipped cream and cut them

10. 

    Step10:Decoration complete