Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:1. The first part is to separate the egg yolk and egg white. There is no water or oil in the container

3. 

   Step3:2. Divide the egg white in the container into three times and add fine sugar. Add 20g each time. Use the electric beater to beat the egg white (turn the container upside down after passing, and the egg white in the container will not fall

4. 

   Step4:4. In the egg yolk container - first put the sugar, oil and flour in the egg yolk (in this order, the taste is absolutely good) and then gently stir i

5. 

   Step5:5. Put the beaten egg white into the yolk container for three times and stir it (be sure to stir it in three times. Do not stir it in circles when stirring. Turn it upside down. Stir it in the way of cutting vegetables. Over circle it. The bread will not swell when baking

6. 

   Step6:6. Put oil absorption paper in the baking tray, put cake liquid in, and then drop it on the ground twice. Shake out the air inside

7. 

   Step7:7. Preheat the oven at 175 ℃ for 10 minutes in advance. Bake for 12 minutes or s

8. 

   Step8:8. Tear the oil absorption paper immediately after baking, cool it, and then beat the cream and sugar with the electric eggbeater. Put in the cut strawberries and mix them. Lay them on the cake surface. Then roll them up. Put them in the oil absorption paper for 1 hour and refrigerate them for shaping. Then take them out. Cut them into small pieces and small pieces (when rolling the egg roll, it must be cold later