Cooking Steps

1. 

   Step1:Add the eggs and sugar into a clean basin without water or oil. Use an egg beater to beat the eggs to 2.5 times of the original value. Then add the flour into the eggs in three times. At the same time, carefully mix them from the bottom to the top to make the batter and flour mix evenly. Do not beat them in circles to prevent the eggs from defoaming. Then add the melted butter and continue to mix. Finally, pour the mixed cake paste into the toaster. Bake for 40 minutes. Shape.

2. 

   Step2:Add 10g white sugar to the cream. Beat to set aside.

3. 

   Step3:Spread whipped cream on the cake embryo.

4. 

   Step4:Use the mold to cut the dragon fruit into the shape you want. Spare.

5. 

   Step5:Wash strawberries for later us

6. 

   Step6:Put the prepared fruit on the cream cake. The delicious is unstoppabl