I came to the bean and fruit food by chance. The bean and fruit with experts like clouds gave me the chance to learn and improve. I really appreciate this platform which can provide you with learning and learning from each other. I wish douguo a happy 5th anniversary here. -
Step1:Pour 80g milk into a small milk pot and cook.
Step2:Turn off the heat, pour in 40 grams of corn oil and stir well.
Step3:Sift in 65g of low gluten flou
Step4:Beat well and add 4 yolks.
Step5:The evenly stirred yolk paste is fine and fluffy. Be careful not to over beat it.
Step6:Add a few drops of lemon juice or white vinegar to the 4 proteins. Add 70 g of sugar in three times.
Step7:It's OK to beat until it's wet foaming. When lifting the eggbeater, it's in a long curved and sharp state.
Step8:Take a small part of the egg white and mix well.
Step9:Pour back the protein and mix it quickly and evenly.
Step10:The state of mixed cake paste.
Step11:Pour the mixed cake paste into the baking tray. I don't need to lay paper on the golden baking tray. If it is an ordinary baking tray, it needs to lay oil paper.
Step12:Smooth the surface with a scraper. Vibrate out bubbles.
Step13:Preheat the oven in advance. Bake it for 25 minutes at 170 degrees. This is my oven temperature. It's just a reference. It depends on your own oven.
Step14:Beat the cream and sugar until it's nine. If it's hot, refrigerate it first.
Step15:Bake the oil paper on the back cover and cool it for demoulding.
Step16:The bottom is covered with oil paper. The opposite side of the roll is buttered on the front. Put on the strawberries and leave a little bit of cream on the other side. The cream will flow out after rolling.
Step17:Roll it up with a rolling pin. Both hands have tasks. Try to roll it up a little bit.
Step18:Wrap the oil paper and refrigerate it for an hour before cutting it.
Step19:It's better to use a serrated knife to cut the pieces.
Step20:Use the flower mounting mouth to squeeze cream. Put on some strawberries for decoration.
Step21:Strawberry cake roll. Meimeida
Cooking tips:My baking tray is large and irregular in size, so I will convert the recipe into 28 * 28 baking tray for you. There are skills in making delicious dishes.