Strawberry cake roll (hot face method)

egg:4 low gluten flour:65g sugar:70g corn oil:40g milk:80g filling light cream:200g sugar:20g strawberry:several https://cp1.douguo.com/upload/caiku/7/6/f/yuan_76653d97b6a71971393b50ff8fcd413f.jpeg

Strawberry cake roll (hot face method)

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Strawberry cake roll (hot face method)

I came to the bean and fruit food by chance. The bean and fruit with experts like clouds gave me the chance to learn and improve. I really appreciate this platform which can provide you with learning and learning from each other. I wish douguo a happy 5th anniversary here. -

Cooking Steps

  1. Step1:Pour 80g milk into a small milk pot and cook.

  2. Step2:Turn off the heat, pour in 40 grams of corn oil and stir well.

  3. Step3:Sift in 65g of low gluten flou

  4. Step4:Beat well and add 4 yolks.

  5. Step5:The evenly stirred yolk paste is fine and fluffy. Be careful not to over beat it.

  6. Step6:Add a few drops of lemon juice or white vinegar to the 4 proteins. Add 70 g of sugar in three times.

  7. Step7:It's OK to beat until it's wet foaming. When lifting the eggbeater, it's in a long curved and sharp state.

  8. Step8:Take a small part of the egg white and mix well.

  9. Step9:Pour back the protein and mix it quickly and evenly.

  10. Step10:The state of mixed cake paste.

  11. Step11:Pour the mixed cake paste into the baking tray. I don't need to lay paper on the golden baking tray. If it is an ordinary baking tray, it needs to lay oil paper.

  12. Step12:Smooth the surface with a scraper. Vibrate out bubbles.

  13. Step13:Preheat the oven in advance. Bake it for 25 minutes at 170 degrees. This is my oven temperature. It's just a reference. It depends on your own oven.

  14. Step14:Beat the cream and sugar until it's nine. If it's hot, refrigerate it first.

  15. Step15:Bake the oil paper on the back cover and cool it for demoulding.

  16. Step16:The bottom is covered with oil paper. The opposite side of the roll is buttered on the front. Put on the strawberries and leave a little bit of cream on the other side. The cream will flow out after rolling.

  17. Step17:Roll it up with a rolling pin. Both hands have tasks. Try to roll it up a little bit.

  18. Step18:Wrap the oil paper and refrigerate it for an hour before cutting it.

  19. Step19:It's better to use a serrated knife to cut the pieces.

  20. Step20:Use the flower mounting mouth to squeeze cream. Put on some strawberries for decoration.

  21. Step21:Strawberry cake roll. Meimeida

Cooking tips:My baking tray is large and irregular in size, so I will convert the recipe into 28 * 28 baking tray for you. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake roll (hot face method)

Chinese food recipes

Strawberry cake roll (hot face method) recipes

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