Cooking Steps

1. 

   Step1:Separate the egg whites. Add a few drops of lemon juice to the 5 egg whites. Start to beat.

2. 

   Step2:Beat at low speed until the thick fish is bubbly and add 60g white sugar in three times. Middle high speed play continue

3. 

   Step3:Send to 7 for distribution. That is to say, the egg beater has a crooked hook. The albumen paste is OK

4. 

   Step4:4 yolks. Add 25g sugar, 30g corn oil and 50g pure milk. Beat evenly with hand beater

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Stir evenly until there is no particle (at this time, the oven can be preheated by 160 degrees. Heat up and down

7. 

   Step7:Spoon 1 / 3 of the albumen batter into the yolk batter first. Make a uniform copy. Pay attention to the technique. Do not stir in circles. Turn it over with a scraper. Add 1 / 3 of the albumen batter after it's even. After it's even, pour all the cake batter into the egg basin with the albumen batter. Continue to turn it over evenly

8. 

   Step8:Spread a piece of oil paper in the baking tray. Pour in the cake paste. Knock on the table a few times to shake off the big bubbles. Put in the preheated oven. 160 degrees. Heat up and down for 25 minutes

9. 

   Step9:Put the baked cake slices on the baking net in turn. Cover the surface with a layer of oil paper. Then cover with a towel to prevent the surface moisture from evaporating and cracking in the process of cake volum

10. 

    Step10:Waiting for the cake to cool. We started to prepare the stuffing. Add 15g white sugar to 150g light cream and start beating. Beat until the cream doesn't flow. Just firm. Spread a layer of cream on the cooled cake first. Lay a little thicker cream on the 1 / 3 part of the cake. Put the whole strawberries on it. The strawberries at both ends should face the bottom of the strawberries outward. The cut section is beautifu

11. 

    Step11:Roll up the cake. Decorate it on the cake roll with your favorite flower mounting mouth shap

12. 

    Step12:Cut the strawberries in half. Decorate them. Cut off the cake with uneven ends

13. 

    Step13:Wash mint leaves and dry them for decoration. Meimei's strawberry roll is the best. Put it in the refrigerator for more than 3 hours and you can take it out and eat it.

14. 

    Step14:Beautify your hear

15. 

    Step15:Movin

16. 

    Step16:One bite. Milk is fragrant. Strawberry is sweet. Cake is soft. Ah, do you want to be so happy