Chinese Food
Strawberry cake roll
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I wanted to make such a cake roll for a long time. Today I finally succeeded. Yeah A kind of ️
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the egg white. Put the egg white into an oil-free and water-free basin. Add in sugar three times to bea
Step2:Whisk the yolk until bubbles appear. Add milk and salad oil and stir evenly with an electric beater. Add low powder and stir to make yolk paste
Step3:Take a small amount of beaten protein and pour it into the egg yolk paste, stir well, then pour it back into the albumen basin and mix well. It will become the cake paste
Step4:170 degree preheat oven
Step5:Pour the cake batter into the baking tray with oil paper. Smooth it. Put it into the middle layer of the oven. Heat it up and down. 170 degrees. Bake for 18 to 20 minutes
Step6:Put it out of the oven for two minutes, buckle it upside down on the paved oilpaper, and tear off the upper oilpaper
Step7:Put on strawberry jam. Roll it up. Slice it and serve.
Cooking tips:1. The bowl of protein should be free of oil and water; 2. The protein should be sent until there is a triangular point of wet foaming. Do not make it hard foaming. Otherwise, it will crack when baking; 3. The oven temperature is set at 170 degrees, but the temperature should be observed and adjusted according to the temperament of your own oven. There are skills in making delicious dishes.
