Chinese Food
Strawberry cake roll
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What do you make for Christmas? Try this strawberry cake roll. It's sour and sweet. It's not greasy and appetizing. It's only delicious this Christmas.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Sprinkle the yolk with 25g of sugar and 1 tablespoon of vanilla extract. Beat the yolk to a thick consistency with an egg beater.
Step2:Add 35g of sugar into the protein three times to kill it. It's OK to form the protein cream. Add half of the protein cream into the yolk paste and stir evenly. Then sift in the low gluten flour and stir evenly. Then add the remaining half of the protein cream and stir evenly.
Step3:Pour the stir into the mounting bag. Screw out the circle. It's about 10 cm in diameter.
Step4:Then put the squeezed cake slices into the preheated oven at 190 ℃ for 10 minutes.
Step5:Whisk 20 grams of light cream with sugar. Then pour it into the mounting bag. Extrude a Z-shaped piece of cream into the middle of the cake. Then cut a strawberry into four pieces. Put two of them on the cream. Squeeze a piece of cream to cover it. Then put the other half of the strawberries.
Cooking tips:If you want a cake that doesn't stick to your hands, you can bake it with hot air or avoid cracking. There are skills in making delicious dishes.
