Strawberry cake roll with fresh fruit recipe-Chinese Food-best chinese food recipes-cooking food

Strawberry cake roll with fresh fruit

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Xiaozi Lebao is no longer illiterate. Now he will look at the menu and order food. Today's fresh fruit and strawberry roll is what he asked me to make for him. Boy love pink. See pink or red there is no resistance. In order to make the color of the roll look more attractive, I added a little red koji powder into the cake paste. The amount is not too much. This red is not prominent. If I try again next time, I will add the amount of red koji powder. In this way, the color of the cake roll will be more beautiful. It's also the season when strawberries are about to go to market. I'll make some strawberries before they go to market. My friends can try it if they like. There are many friends around me who have used the golden dragon fish baking powder. The powder is really good. Those who haven't joined can join some. The taste of the dessert is really good.

Cooking ingredients

wheat flour for Jinlongyu pastry:85g

red koji powder:half tea is

strawberry:1

light cream:moderate amount

Cooking Steps

Step1:The ingredients of this cake roll are: 1 strawberry, 85g Jinlongyu low gluten flour, 4 eggs, 80g white sugar (60g protein, 20g yolk), 45g corn oil, 45g pure milk, half teaspoon red koji powde

Step2:Separate the protein from the egg yolk. Beat the protein into powder and thick foam first, then add sugar in several times to beat until the foam.

Step3:The albumen paste as shown in the picture is OK. Don't beat it too dry. The cake slices baked like that are easy to crack.

Step4:Then mix the egg yolk with pure milk, corn oil and sugar. Beat until it is saccharified.

Step5:Then sift the golden dragon fish pastry powder and add it to the egg yolk paste.

Step6:After mixing the egg yolk paste, add the egg yolk paste into it again.

Step7:Then put out a little batter. Add the Monascus powder. Mix until it is blended. To do this, you can preheat the electric oven 180 degrees.

Step8:Then add the mixed red koji batter to the cake batter.

Step9:Spread a piece of baking paper on the baking tray. Pour the batter into the baking tray and scrape until it is smooth. Bake in the oven 180 degrees for 12 minutes.

Step10:Take out the baked cake and take off the paper. Then put a piece of cream on the cake. Garnish with strawberries and roll it from bottom to top.