Chinese Food
Cream Strawberry Cake
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Qifeng made of yogurt has a very good taste. It's more delicious for cold storage.
Cooking ingredients
Cooking Steps
Step1:1. Separate the egg white and yolk. Beat the egg white. 2. Add flour, sugar, baking powder, salt, yoghurt and lemon juice into the yolk and mix well. 3. Mix the egg white and batter three times. 4. Pour in the mold and shake out bubbles. 5. Add some white sugar to cream and beat.
Step2:The cake is divided into two parts. Cream and yellow peach are placed in the center. Put cream strawberries on the cake. Squeeze cream. Put yellow peach on it.
Cooking tips:If you eat by yourself. It's recommended to put less cream. It won't be greasy. With fruit. Very delicious. There are skills in making delicious dishes.
